Don't get me wrong. I don't eat raw food all the time, but I try to have it more often than not. I've been doing well with it recently and I just love this meal I made, here's what I did, remember its all raw which means NO COOKING, only WASHING your veg:
Plantain. Aubergines. Spinach. Broccoli. Cauliflower. Carrots. Mange Tout. Asparagus. Carrot.
Slice plantain and aubergines into a bowl. Mix olive oil, garlic, basil, bouillon, sea salt and any other herbs you may be partial to. You can 'blitz' them in a food processor to make life easier. Pour over the plantain and aubergines and leave to soak in while you prepare the rest.
Break apart your broccoli and cauliflower into bite sized pieces. Slice mushrooms. Use potato peeler to get carrot ribbons & arrange these all on a plate with spinach leaves, mange tout and asparagus.
Use your food processor or blender to blitz the following salsa:
A carrot. A handful of basil. A couple of garlic cloves. A tomato. 2 teaspoons of bouillon. 2 teaspoons of deactivated yeast (this is a healthy flavouring but can be omitted if you don't have it to hand). A teaspoon of apple cider vinegar. 4-6 table spoons extra virgin olive oil. A dash of cayenne pepper if you fancy.
Place your plantain and aubergines on the plate and the salsa.
ENJOY!
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